The Mahi Mahi, which is also commonly referred to as dorado and the common dolphinfish, is a medium-sized epipelagic fish of the family Coryphaenidae. It occurs in tropical, subtropical and temperate waters. Mahi Mahi has a mild and sweet taste. Mahi Mahi can also be prepared or cooked in different ways. You can grill it. You can also bake it. The soft texture of the meat enables Mahi Mahi to stand up well to baking and grilling.