Tilapia production in Asia largely revolves around the domestic markets, where tilapia is recognized as an inexpensive, nutritious fish that complements Asian cooking styles. Typically, Asian consumers prefer whole fish, live or fresh chilled, and weighing 500 to 700 grams each.
Scientific Name
Shelf Life
MOQ
We supply with following types:
Gardenia Block D2 No. 16, Plamongansari, Pedurungan Semarang, Central Java, 50192
marketing@ganusalionperkasa.com
+6281216205767